Call Us For Carry-Out: 330-804-0126

Appetizers are now available during Happy Hour!

Join us for Happy Hour Tuesday-Friday from 4:00-6:00 PM

$2 off Appetizers during Happy Hour

Dinner begins at 5:00 PM

Crispy Brussels Sprouts - $13 gf
chipotle honey/goat cheese/candied bacon

Leaf Wings - $15 gf
choice of truffalo, cherry bourbon bbq, or honey chipotle stung/celery/house ranch

Chicken Feta Kabobs - $14
mediterranean spiced minced chicken/feta/creamy herb yogurt/pickled red onion/cucumber/warm pita

:: gluten free available upon request

Hand Breaded Mozzarella Sticks - $13 +
nashville ranch, marinara

Tuna Poke Bowl - $18
fresh sashimi grade ahi tuna/cucumber/carrot/green onion/sweet soy ginger marinade/
spicy mayo/avocado/choice of crispy wonton chips/ginger sticky rice/fresh greens

:: gluten free available upon request

Fried Green Tomato Tower - $18 gf
hand breaded fried green tomatoes/mexican street corn salad/ chilled shrimp and crab/cilantro/cojita/avocado/zesty lime sriracha aioli

Fried Cauliflower - $13 +
hand battered cauliflower/jalapeno ranch

House Pickle Fries - $12 gf +
jalapeno ranch

Bavarian Hot Pretzel - $13 +
gruyère cheese sauce/jalapeno ranch/whole grain honey mustard

Truffle Fries - $9 +
parmesan/buttermilk ranch

French Onion Soup - $8
rich onion broth/ thyme/ gruyere cheese/ crostini

:: gluten free available upon request

Soup of the Day - $8
chef's rotating selection of house made soups

Grilled Romaine - $12 +
pickled red onion/capers/parmesan/caesar/croutons

Wedge - $9 gf
bleu cheese/candied bacon/tomato/hard boiled egg/red onion

House - $9 gf
roasted sweet potato/goat cheese/pepitas/mixed greens/candied bacon/cranberries/chipotle honey vinaigrette

Side Salad - $6 +
greens/tomato/cucumber/white cheddar/croutons

Spring Berry Chicken Salad - $18 gf
fresh mixed greens/chicken breast/goat cheese/toasted hazelnuts/candied bacon/strawberries/blueberries/citrus balsamic vinaigrette

Add a Protein
Salmon $8
Chicken $6
Shrimp $10
Steak $12

Hand Helds

sub southern fried chicken, turkey burger/or veggie burger no charge
::served with pub fries, sweet potato fries,

Pulled Pork Grilled Cheese - $16
slow roasted pork/pimento cheese/cherry bourbon bbq/house pickled jalapenos/sourdough

Garden Girl - $16 v
pumpernickel/portobello/herb cashew crema/arugula/tomato/ avocado/onion

Southern Fried Chicken - $16
woo hot or classic/herb mayo/lettuce/pickles

Leaf Burger - $18
1/2 lb locally raised wagyu patty or locally made veggie burger/ lettuce/tomato/onion/choice of cheese/brioche bun

Truffalo Burger - $20
1/2 lb wagyu patty/truffalo sauce/bleu cheese/lettuce/tomato/onion

Forager Burger - $20
1/2 lb wagyu patty/sautéed mixed mushrooms/caramelized onions/whole grain mustard

Mac and Cheese Bacon Burger - $22
1/2lb wagyu patty/house mac and cheese/bacon/pickles/green onion

Beer Battered Fish - $16
hand battered mild white fish/malt vinegar slaw/choice of cheese/brioche bun

Fried Green Tomato BLT - $14
house fried green tomatoes/pimento cheese/cripsy bacon/bibb lettuce/toasted pumpernickel

Southern Belle Chicken - $18
buttermilk marinated southern fried chicken/chipotle honey drizzle/bacon/pimento cheese/bibb lettuce/house made pickled jalapenos

Porkchop - $28 gf
grilled 12oz high marble rich porkchop/sweet thai chili soy glaze/ginger sticky rice/chef’s vegetable

:: suggested pairing-franciscan chardonnay

Chipotle Mahi Mahi - $22 gf
pan seared mahi mahi filet/chipotle cream/cilantro lime rice/chef's vegetable

:: suggested pairing-leonard kreush reisling

Beer Battered Fish and Chips - $18
hand battered cod/ sweet potato or classic fries/ house tartar sauce/ lemon wedge

:: suggested pairing-coelho pinot gris

Chipotle Honey Stung Chicken Tenders - $16
hand breaded buttermilk chicken tenders/ sweet potato or classic fries/ chipotle honey

:: suggested pairing-franciscan chardonnay

Lobster Ravioli - $28
fresh pasta stuffed with lobster and a blend of cheeses/lemon butter sauce/tomatoes/spinach/basil

:: suggested pairing-house pinot grigio

Filet - $36 gf
8oz filet mignon/roasted wedge potatoes/chef’s vegetable

:: add sauteed mushrooms + onions $3
:: add bleu cheese compound butter $2
:: chimichurri $2

:: suggested pairing-jigsaw pinot noir

Roasted Cauliflower Steak - $18 gf, v
cauliflower steak/chimichurri/roasted potatoes/chef’s vegetable

:: suggested pairing-black cottage sauvignon blanc

Green Goddess Risotto with Salmon - $27
asparagus/spinach puree/mushrooms/ricotta cheese/seared fresh petite salmon filet

:: suggested pairing-russian river j chardonnay

Cajun Chicken Alfredo - $22

blackened chicken breast/fresh linguine/bell peppers/onions/mushrooms/
tomatoes/creamy alfredo

:: vegetarian option available upon request

:: suggested pairing-dave phinney nz sauvignon blanc

Cioppino - $32

shrimp/clams/mussels/fish/crab/scallops/white wine tomato broth/herbs/grilled locally made sourdough bread

:: gluten free available upon request

: suggested pairing-franciscan cabernet sauvignon

Upgrades

• Truffle your fries $4

• Sub side salad $2

• Sub house salad $4

• Sub chef’s vegetable of the day $2

• Substitute gluten free bread $2

• Substitute house mac + cheese $4

  
  
  
  

We are proud to offer locally raised cedar valley meats, wagyu steaks, and burgers!

kitchen koffee $4
loved your meal? thank the chef(s) by buying them a beer!

ask your server for daily dessert selections!

Vegan: V Gluten-free: GF Vegetarian: +

*** consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses