Make this Mother's Day weekend one to remember
with dinner at The Leaf!

Join us on Saturday, May 11, or Sunday, May 12 for a special menu crafted to celebrate Mom.

Mother’s Day Brunch Menu

roasted veggie omelette
roasted red peppers, zucchini, mushrooms, and shallots with ricotta cheese

hair of the dog
chorizo, onions, fire roasted poblanos, steak tips, and hatch chili cheese

smoked salmon breakfast bowl
potatoes, tomatoes, chives, smoked salmon, 2 eggs your way, and goat cheese with a light garlic scallion hollandaise

B.L.T. Benedict
bacon, arugula, and a fried green tomato on an English muffin, with poached eggs and tomato basil hollandaise

smoked salmon Benedict
herbed whipped goat cheese, cucumbers, and smoked salmon on a croissant with poached eggs and pesto hollandaise

we be yammin’
sweet potatoes, shaved Brussels, bacon, and smoked gouda

classic breakfast
two eggs your way, choice of meat, breakfast potatoes, and toast

strawberry cheesecake quesadilla
french toast tortilla, diced strawberries, cinnamon sugar, and sweet cream cheese served with whipped topping and strawberry jelly

banana split waffle
banana waffle with pineapple, strawberries, whipped topping, nuts, and chocolate syrup

yogurt parfait
greek yogurt, watermelon or mixed fruit, candied pecans, granola, and honey

mushroom Swiss burger
burger your way, gravied mushrooms, and Swiss cheese

fresh chicken caprese sandwich
grilled chicken, tomatoes, pesto, and basil leaves on a ciabatta bun

truffalo chicken wrap
truffalo tossed chicken tenders, romaine lettuce, tomatoes, onion, and bleu cheese

chicken tenders
hand-breaded and fried, pub fries, honey mustard

strawberry citrus salad
mixed greens, strawberries, mandarin oranges, onion, candied pecans, goat cheese, and grilled chicken or coconut shrimp

house salad
cucumber, tomato, shredded white cheddar, croutons, choice of dressing

::gluten free and vegan upon request