Take your palate on a tour of the Mediterranean, no passport required! On Friday, January 17 from 6-9 pm, enjoy a 5-course dinner expertly paired with wines that celebrate the region’s rich flavors and heritage.

Tickets are $95 per person (price does not include gratuity). Spots are limited, so reserve yours today.

Call The Leaf for more than 4 tickets. (330) 804-0126

5-course dinner is paired perfectly with a wine tasting.

massican pinot grigio (2024)
scallop and shrimp ceviche with a lemon caper herb vinaigrette

girlan ‘patricia’ pinot noir (2023)
ox tail cassoulet
braised ox tail, potatoes, vegetables, herbs, in a hearty red sauce

allegrini la grola veneto IGT (2020)
grilled lamb t-bone
5oz lamb t-bone, roasted carrots, beets, burrata, mint pistachio pesto

bodega lanzaga rioja ‘LZ’ (2023)
tri-tip wagyu roast
parsnip puree, arugula citrus salad, salsa verde

ratti ‘marcenasco’ barolo DOCG (2021)
chocolate mousse
garnished with housemade whipped cream, berries, mint